Food and Nutrition Business in College of Saint Catherine
This concentration prepares students for a variety of business careers: writing about food, test kitchen opportunities, product development, and quality control. Students pursuing careers in these areas will need a strong background in science as well as business. Extensive food laboratory experiences provide students with knowledge of ingredient functionality in various food systems. This broad background prepares students well for positions in the food industry or graduate education. Internships are required as part of this major.